Make your own ice-cream snowball with this simple recipe! Don't forget the hot fudge sauce to top it off.

What You'll Need:

• 1 tablespoon sugar
• 1/2 cup milk or half & half
• 1/4 teaspoon vanilla
• 6 tablespoons sea salt (Regular salt works fine, too.)
• 1 pint-size plastic food storage bag 
• 1 gallon-size plastic food storage bag
• Ice cubes

 What To Do:

1. Fill the large bag half full of ice, and add the salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Now for the fun part! Shake the bag all around until the mixture is ice cream. This takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!